Makes approximately 20
2 egg whites, at room temperature
130g caster sugar (super fine or berry sugar)
1/2 tsp vanilla extract
90g flaked almonds
200g dessert tofu
10 strawberries hulled and diced
1. Preheat oven to 150C. Line a tray with baking paper.
2. Beat the egg whites until stiff then slowly add the sugar, a little
at a time, while still beating. Add the vanilla then fold through the
almonds.
3. Place in small spoonfuls on the tray and bake for 45 minutes. Turn
the oven off, leave the door slightly ajar and let the meringues cool
completely in the oven.
4. Top the meringues with a small spoonful of dessert tofu and the
strawberries. Skip the dessert tofu if you are soy free.